Gu Shu Chen Yun

Gu Shu Chen Yun (古树陈韵) — shu pu-erh (熟茶) in a handy, compressed form (2009)

Gu Shu Chen Yun is a shu pu-erh that focuses on "comfort": it's dense, soft, and warming, without a sharp edge. The 2009 vintage adds a pleasant maturity—the flavor is more structured, and the overall impression is one of quiet, "dark" elegance.

Taste and aroma

What will you feel in the infusion?

• wood and pleasant, dark notes

• accents of cocoa and nuts

• soft, natural sweetness in the finish (slightly caramel/dried fruit)

• smooth texture and warming character

Why is it worth it?

Small form, big atmosphere

• a great choice if you want to try shu in its "essence" - no long descriptions, just a thick, smooth taste

• It's perfect for evenings and cooler days - when you want something to wrap you up in

How to brew to make it delicious

• Gongfu: 95–100°C, quick rinse 5–10 s, then short brews 10–15 s, gradually extending

• In the kettle: 98°C, 2–3 min

• Tip: If you prefer less earthy notes, do 2 short rinses before the first brewing.