Gao Huo Da Hong Pao

Gao Huo Da Hong Pao (高火大红袍) — a deeply roasted rock oolong with a warming character (2024 harvest)

If you're looking for a tea with a "warm blanket" effect and a distinct, deep flavor, Gao Huo Da Hong Pao is exactly that. It's a richly roasted rock oolong that produces a thick, full-bodied infusion and is perfect for evening tea or on cooler days.

Taste and aroma

What will you feel in the infusion?

A rich, amber infusion with notes of caramel , roasted nuts , and elegant wood accents . Everything is "darker," toastier, and very enveloping.

Who is this tea for?

Perfect if…

• you like thick, full-bodied oolongs with a stronger roasted profile

• you want a tea with a distinct, stimulating effect

• you appreciate a taste that is intense, but still "tea-like", not perfumed

How to brew to make it "wow"

• Gongfu: 5–6 g / 100 ml, 95–100°C , short brewing 5–10 s, then lengthen

• In a teapot: 3–4 g / 250 ml, 95°C , 2–3 min

• Tip: If you want less "roast", rinse the leaves briefly and only then brew them for the first time.